General Manager:
JOB SUMMARY
Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver’s leaves happy. Responsible for the operational and financial success of restaurant
QUALIFICATIONS
- EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Certified in a national food safety program.
- EXPERIENCE: Five years’ experience in a supervisory position. Certified in-store trainer in all areas.
- COMPENSATION: Salary is commensurate with person’s qualifications and will reflect present market for a position of similar responsibilities. $50,000-60,000
Entry-Level Manager:
JOB SUMMARY
Maintains high standards of ethics and provides leadership, direction, and opportunity to the True-Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.
QUALIFICATIONS
Ability to foster and encourage open communication, teamwork and cooperation. Results driven with one to two years leadership experience or equivalent combination of education and experience.
COMPENSATION: Salary is commensurate with person’s qualifications and will reflect present market for a position of similar responsibilities. $14.50-16.00
Applications accepted in person and via website:
Platinum Members
